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march. clemengold, morocco / cauliflower, spain
all set up and ready to go!
welcome shot of cucumber, clementine and gin!
burnt clementine, burrata, jamon, clementine juice reduction, toasted macadamias & coriander seeds
pan roasted and sous vide tri tip of (australian) beef, with an IPA braised short rib, celeriac puree, braised kale, kale chips
parmesan roasted cauliflower 'wedge' with chimichurri sauce and pea shoots
salted dark chocolate and clementine tart with skyr icelandic yoghurt
cauli ready to go
another lovely group of guests!
menu map to show country of origin of the evening's ingredients
guest feedback.
Home
About
Seasons and menus
previous events
Event Bookings / Contact