june. kesar mango. india
Indian mango season is the most eagerly anticipated fruit season in the region. It is treated like a festival with 5 to 6 key varieties depending on the area you are from, the most famous being Alphonso, Badami, and Kesar. Families will typically eat a mango with every meal, and will bring fruit as gifts during the season.
The Kesar mango is grown at is best in the Kutch region of Gujarat in north east India, close to the border of Pakistan in a desert like climate. Most farms are family run and span several generations. As well as being naturally the sweetest of the Indian mango varieties, it's fragrance is almost intoxicating. It really is a perfect ingredient to span many styles and flavours of food.
The Kesar mango is grown at is best in the Kutch region of Gujarat in north east India, close to the border of Pakistan in a desert like climate. Most farms are family run and span several generations. As well as being naturally the sweetest of the Indian mango varieties, it's fragrance is almost intoxicating. It really is a perfect ingredient to span many styles and flavours of food.