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august, pluots, spain
dave & claire, dave & clare (is that why they are friends?) and rich, tucking into their ribeye main courses.
australian ribeye, sous-vide herb infused mushrooms, roast candy striped beets, peas
stonefruit table festival
in the midst of explaining why eating off the table is more fun than using plates (it just is!)
vittoria grape granita (brazil)
wild mushroom, ricotta & parmesan uovo raviolo, pea puree
raviolo in the construction phase
seared king scallop, crispy manchego crown, jamon, jamon dust, pluots
world map showing the origin of each component in the menu
bitter dark chocolate coated organic rotab dates, sea salt
plating the starters
'cotton candy' grape granita
grape mascarpone, whiskey poached pluots, roasted peaches, apricot salted caramel, popping candy, biscuit dust, meringue
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Home
About
Seasons and menus
previous events
Event Bookings / Contact